Baked Halibut Steak
Partager
Serves 4
The use of fresh herbs makes this baked halibut outstanding. If you do not have fresh herbs, use smaller amounts of the dried product. 1 tablespoon of fresh herbs equals 1 teaspoon of dried herb.
Ingredients
- 4 x 10 oz. halibut steaks
- 2 tbsp extra-virgin olive oil
- 1 tbsp chopped green onions
- 1 tbsp chopped parsley
- 1 tbsp fresh chopped basil
- 1 tsp fresh chopped thyme
- ½ tsp salt
- ¼ tsp pepper
- 2 tbsp lemon juice lemon wedges for garnish, optional
Steps
- Preheat oven to 425°F.
- Wipe fish with dry towel and arrange in baking dish. Brush with oil and sprinkle with salt and pepper.
- Mix onions, parsley and chopped herbs together in small bowl. Sprinkle mixture over fish along with lemon juice.
- Bake uncovered for 10 – 12 minutes or until fish flakes easily with a fork.
- Serve with lemon wedge, if using.