This vibrant and nutritious salad combines earthy beets, sweet apples, and crunchy pecans with warm, fluffy quinoa. Tossed in olive oil, it’s a colourful and satisfying dish perfect as a light meal or a hearty side.
Ingredients
1 cup cooked quinoa (warm)
½ cup cooked, peeled beets
6 shredded medium sized carrots
2 apples (peeled and sectioned)
1 handful of pecans, lightly dry roasted
2 tbsp olive oil
Steps
Combine all ingredients with warm quinoa, stir and serve.
