Curried Red Lentil Soup

Serves 2 - 4

This aromatic curried red lentil soup is a hearty and flavourful dish, packed with the warmth of turmeric, cumin, and coriander. Tender lentils simmered with sautéed onions and garlic in butter or ghee create a creamy, comforting bowl of goodness. Perfectly spiced with a hint of red pepper, this soup is even better when reheated, making it a satisfying meal for any day!

Ingredients

• 1½ cups red Lentils
• 5 cups water
• 1 tsp olive oil
• ½ tsp salt
• 1 tbsp butter or ghee
• 1 medium diced onion
• 1 tsp turmeric
• 1 ½ tsp ground cumin
• 1 ½ tsp ground coriander
• ⅛– ½ tsp crushed red pepper
• 2 tbsp vegetable broth

Steps

1. Rinse red lentils under cold water and strain.
2. Put in 3 quart saucepan along with water, oil and salt.
3. Bring to a boil and cook uncovered for 20 minute (stirring occasionally).
4. In a small skillet heat butter or ghee and broth.
5. Add onions, garlic and spices; cooking for about 3 minutes, or until the onion begins to get tender.
6. Add contents of the skillet to the lentils stir and cook for about 20 more minutes.
7. You can adjust the thickness by adding water if needed. It can be eaten immediately, but is best if left to cool for 1 – 2 hours and reheated. Serve with a pat of butter or Ghee.