Curried Spinach Soup

Curried Spinach Soup

Wild Rose Team

Serves 4

This hearty and aromatic spinach soup combines the earthy goodness of spinach with the warming flavors of curry and ginger. The addition of basmati rice and potato makes it a satisfying dish, perfect for a cozy meal on a chilly day.

Ingredients

  • 1 bunch spinach
  • 2 tbsp vegetable oil
  • 1 onion, diced
  • 2 large cloves garlic
  • 1 tsp ginger root, chopped
  • 2 tsp curry powder
  • 6 cups water
  • 1 large potato, diced
  • ⅓ cup raw basmati rice
  • 1 tsp salt

Steps

1. Wash spinach thoroughly to remove any grit and dirt. Set aside.
2. Sauté the onion over medium heat for 5 minutes or until soft.
3. Add garlic, ginger, curry and sauté for 3 minutes stirring constantly, so curry does not burn.
4. Add water,potato, rice and salt. Bring to a boil, reduce heat, cover and simmer for 15 minutes or until rice and potato are cooked. Add spinach and cook for 3 minutes.
5. Transfer spinach soup to a blender and puree until smooth. Return to pot, heat and serve.
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