Grilled Fish with Salsa

Grilled Fish with Salsa

Wild Rose Team

Serves 4

This vibrant dish pairs perfectly grilled fish with a fresh and zesty tomato salsa, featuring onion, cilantro, and a touch of heat from chilies. A squeeze of lime and creamy avocado slices add a delightful finishing touch. Simple, healthy, and bursting with flavor!

Ingredients

  • 4 fish (Tilapia, Red Snapper, Sole, Sable Fish, etc.)
  • 2 cups diced tomatoes (about 6 medium plum tomatoes are good)
  • 1 cup onion, finely chopped (about 1 medium onion)
  • ½ cup cilantro, finely chopped
  • 1 tbsp chilies (3 serranos or 1 jalapeño)
  • 2 tbsp olive oil
  • 2 tbsp fresh squeezed lime juice
  • 1 medium avocado
  • Salt and pepper to taste

Steps

SALSA
1. Mix together in a large bowl: tomatoes, onions, cilantro, chilies, olive oil and lime juice.
2. Cover and refrigerate for about 1 hour.
3. Remove from refrigerator and let it warm to room temperature.
FISH
1. Rub with olive oil and season with salt and pepper. Cook fish fillets on grill or broiler until tender (do no overcook).
2. Place fish on a serving plate and place salsa on top of the fish.
3. Garnish with slices of avocado and sprigs of cilantro.
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