This simple and aromatic zucchini soup highlights the natural sweetness of zucchini paired with the savoury flavours of onion and garlic. Infused with thyme and rosemary, and lightly sautéed in coconut or olive oil, it’s a comforting and wholesome dish. Season with Celtic salt to taste for a perfectly balanced bowl of goodness!
Ingredients
2 zucchinis
1 onion
2 - 4 garlic cloves
2 tsp Thyme
1 tsp Rosemary
2 tbsp coconut or olive oil
Celtic salt to taste
Steps
1. Steam zucchinis and onions in steamer. 2. Put in a blender, add garlic cloves and olive oil. Blend in the amount of water desired for consistency. Pour in bowl and add sea salt.
