Green Eggs

Serves 2

This vibrant and nutritious dish blends eggs with leafy greens and the earthy flavour of thyme. Perfect for breakfast or brunch, it’s a simple way to pack in extra veggies. Adjust the garlic to your taste for an added punch of flavour!

Ingredients

• 4 eggs
• ½ cup almond milk
• 4 cups leafy greens (spinach, kale, Swiss chard, collard etc.)
• 2 tsp thyme
• 2 – 6 garlic cloves (chopped or powder)
• Pinch of Celtic salt

Place the eggs, greens, spices and almond milk in a blender, blending until smooth. Ladle into a medium hot, well oiled frying pan. Let it cook a bit then scramble. If you are feeling so skilled, you can let this cook into a nice omelet.