Veggie Nasi Goreng (Indonesian Fried Rice)

Serves 4

This vibrant and aromatic Nasi Goreng recipe features a mix of colorful vegetables, eggs, and bold flavors from garlic, chilies, and sesame oil. Topped with fresh cilantro, it’s a delicious and satisfying twist on the classic Indonesian dish. Perfect for a quick and hearty meal!

Ingredients

• 1 cup uncooked wild, brown rice or mixture
• 4 eggs
• 2 yellow, red or orange peppers
• 4 red onions
• 2 carrots (sliced with a potato peeler)
• 4 red chilies
• 5 - 10 garlic cloves
• 4 spring onions (cut lengthwise)
• Cilantro (large handful, to taste)
• 8 tablespoons sesame oil

Steps

1. Cook rice as directed and set aside.
2. Scramble or fry eggs and also set aside.
3. Add two onions, half a chili, and garlic to blender to make a paste.
4. Add oil and the paste (from blender) to frying pan and fry 3 minutes, then add thinly sliced onions, red chilies, yellow peppers and carrots for another 3 minutes.
5. Add the rice for 2 minutes, then the eggs, thinly sliced spring onions and cilantro for another minute and serve.