Asian-inspired Green Salad

Serves 2 - 4

The combination of suey choy, kale, broccoli mixed with the tahini in the dressing is a fabulous way to consume calcium-containing foods.

Ingredients

• 1 cup mung bean sprouts
• 1 cup suey choy (Chinese cabbage), sliced thin
• 1 cup kale, sliced thin
• 1 cup broccoli florets
• ½ cup carrots, grated
• ¼ cup red pepper, chopped
• Lemon Tahini Dressing

Steps

1. In a large salad bowl, mix the sprouts, suey choy, kale, broccoli, carrots, red pepper and toss.
2. Serve with Lemon Tahini Dressing.