Coconut Chicken with Spinach

Coconut Chicken with Spinach

Wild Rose Team

Serves 2

This rich and creamy coconut chicken dish brings together tender chicken, nutrient-packed spinach, and the tropical flavor of coconut milk. The almonds add a satisfying crunch, making it a wholesome and delicious meal. Perfect for a quick, healthy dinner!

Ingredients

  • 1 large chicken breast (cubed)
  • 3 cups baby spinach
  • 1 large onion (diced)
  • ½ cup coconut milk
  • 3 tbsp coconut oil
  • Handful of almonds
  • Salt and pepper to taste

Steps

  1. Add almonds to blender to chop them up, and then lightly brown in a pan with coconut oil. Set aside.
  2. Place coconut milk and spinach in pot, covering and simmer on low heat
  3. Add onions to pan for 2 minutes, and then add chicken until thoroughly cooked.
  4. Add chicken and onion mixture to the pot with the coconut milk and spinach.
  5. Stir and cover for 2 minutes. Serve garnished with toasted almonds, salt and pepper.
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