Curried Cauliflower and Potato

Serves 2 - 4

The combination of cauliflower, potatoes and curry is ageless. The amount of curry can be increased or decreased depending on your preference for heat.

Ingredients

• 1 tbsp olive oil
• 1 tbsp butter
• 1 large onion, diced
• 2 tsp curry powder
• 1 large potato, diced
• 2 cups cauliflower florets
• ½ cup water
• ½ tsp salt
• Pinch of pepper

Steps

1. Heat oil and butter over medium heat until the butter starts to bubble. Add onions and sauté for 5 minutes or until
onions are soft.
2. Add curry and sauté for 2 - 3 minutes stirring constantly to avoid scorching the powder.
3. Add potato, cauliflower, water, salt, pepper, cover and simmer for 15 minutes or until the potatoes and cauliflower are cooked.