The combination of cauliflower, potatoes and curry is ageless. The amount of curry can be increased or decreased depending on your preference for heat.
Ingredients
1 tbsp olive oil
1 tbsp butter
1 large onion, diced
2 tsp curry powder
1 large potato, diced
2 cups cauliflower florets
½ cup water
½ tsp salt
Pinch of pepper
Steps
1. Heat oil and butter over medium heat until the butter starts to bubble. Add onions and sauté for 5 minutes or until onions are soft. 2. Add curry and sauté for 2 - 3 minutes stirring constantly to avoid scorching the powder. 3. Add potato, cauliflower, water, salt, pepper, cover and simmer for 15 minutes or until the potatoes and cauliflower are cooked.
