Lemon Pepper Baked Chicken

Serves 4    

This zesty and tender baked chicken is infused with the bright flavor of lemon juice and the tangy kick of lemon pepper. Simple to prepare, it’s a delicious and versatile dish perfect for a weeknight dinner or meal prep. Adjust the seasoning to taste!

Fryer chickens can be found at the market already cut up into 4 pieces.

Ingredients

• 1 fryer chicken, quartered
• ¼ cup lemon juice
• 2 tbsp vegetable oil
• 2 tbsp lemon pepper
• ½ tsp salt

Steps

1. Preheat oven to 350°F.
2. In a large mixing bowl combine lemon juice, oil, lemon pepper, and salt.
3. Dredge the chicken in the lemon mixture then place the pieces onto a cookie sheet. Pour the remaining liquid evenly over the chicken.
4. Bake for 30 – 40 minutes or until the chicken is cooked.