Rice Pilaf

2 - 4 Servings

This light and flavourful rice pilaf combines aromatic basmati rice with sweet peas and a hint of cumin. Simple to prepare, it’s a versatile side dish that pairs perfectly with a variety of main courses. Adjust the seasoning to your taste for a perfect balance!

This tasty rice dish complements our Lentil Dhal recipe.

Ingredients

• 1 tbsp olive oil
• ½ medium onion, chopped
• 1 cup basmati rice
• ½ tsp salt
• ¼ tsp cumin seeds
• 3 ½ cups water
• 1 cup peas, fresh or frozen

Steps

1. Sauté onions over medium heat for 5 minutes or until onions are soft.
2. Add rice, salt, cumin seeds and stir.
3. Add water, bring to a boil then lower heat, simmer covered for 20 minutes.
4. Stir in peas and let sit for 5 minutes to heat through.