Rustic Buckwheat Bread

Enjoy the wholesome goodness of this Rustic Buckwheat Bread, made with simple, nourishing ingredients for a hearty, gluten-free loaf. Buckwheat provides a naturally rich flavour and texture, ensuring the perfect base for your favourite seeds or nuts. This bread is perfect for pairing with soups, spreads, or simply enjoyed on its own. It’s the kind of bread that brings warmth and satisfaction with every slice, made to fuel your day with wholesome goodness!

Ingredients

• 500g buckwheat (hulled)
• 200 ml water
• Salt to taste
• Topping (optional): Your favourite seeds or nuts – we like pumpkin seeds, sesame, poppy and hemp seeds!

Steps

1. Wash and soak kernels in water overnight, 8 hours. Pour out the water in the morning.
2. Add 200 ml fresh water and purée the kernels to a smooth dough.
3. Cover with a towel and let rest to ferment in a warm spot in the kitchen for 20 - 24 hours until it has puffed up and grown in size.
4. In the morning, add seeds if you like, and place the dough into the baking form.
5. Bake for 60-70 min at 355F, until outside is browned. Enjoy!