This is a fabulous way to get your greens. Other greens such as collards, mustard, spinach, chard and dandelion can be substituted for the kale or bok choy. Tougher, fibrous greens such as kale and collards need to be steamed before use.
Ingredients
1 tbsp extra virgin olive oil
1 tbsp minced garlic
½ tsp cumin powder
½ tsp paprika
4 cups chopped kale leaves
4 cups chopped bok choy
¼ cup chopped cilantro leaves
1 tbsp lemon juice
Steps
1. Heat garlic over medium heat for 1 minute or until it just starts to brown. 2. Quickly stir in cumin and paprika for 10 seconds. 3. Add greens and sauté for 1 – 2 minutes until wilted. 4. Stir in lemon juice and serve.
