Spicy Coleslaw

Side dish for 2 - 4

This vibrant coleslaw combines crunchy purple cabbage and carrot with a kick of jalapeño and zesty ginger. Tossed in fresh lime juice and olive oil, it’s a refreshing and spicy twist on a classic slaw—perfect for adding bold flavour to any meal!

Ingredients

• ½ head purple cabbage, grated
• 1 bunch cilantro, finely chopped
• 1 carrot, grated
• 1 jalapeño pepper, seeded and minced
• 1 tsp minced ginger
• 2 limes, juiced
• 2 tbsp olive oil
• Pepper and salt to taste

Steps

1. Grate the cabbage and carrots in a large bowl, adding cilantro, carrot, jalapeño and ginger.
2. Toss with lime, olive oil, and then sprinkle with salt and pepper.