Spinach Salad

Serves 2 - 4

This is an old standard served with a cool cucumber-chive dressing. Olives are generally packed in a brine that often contains vinegar. Ripe black olives packed in water or dried olives can be used for this recipe.

Ingredients

• 1 large hard-boiled egg
• 1 bunch spinach leaves
• 2 tbsp green onions, chopped
• 1 tsp fresh dill weed, chopped
• Handful of olives, sliced; adjust to taste
• ¼ cup Creamy Chive Dressing

Steps

1. Prepare the hard-boiled egg and let cool.
2. Wash the spinach thoroughly to remove any grit and sand. Spin-dry the leaves then tear into bite sized pieces. Place the leaves in a serving bowl.
3. Mix in the green onions, dill weed, and olives.
4. Pour dressing over greens and toss or serve the dressing on the side.
5. Peel and slice egg. Arrange slices decoratively on top.