Stuffed Avocado Salad

Serves 6

This creamy and flavourful salad features ripe avocados filled with a hearty mixture of eggs, apple, and tuna, topped with toasted almonds for a delightful crunch. Lightly seasoned with lemon juice and cayenne, it’s a wholesome and satisfying dish perfect for lunch or a light dinner.

Ingredients

• 3 large avocados
• 2 tbsp fresh lemon juice
• 3 hardboiled eggs, chopped
• ½ tart apple, diced
• ½ cup diced/shredded tuna or fish of choice
• 2 tbsp green onions, chopped
• Pinch of cayenne pepper
• Salt and pepper to taste
• 3 tbsp toasted almonds, slivered

Steps

1. Cut avocados in half lengthwise and remove pits. Remove flesh with a spoon.
2. Cut avocados into ½ inch pieces, place in a mixing bowl and sprinkle with lemon juice.
3. Add eggs, apple, fish, onions, cayenne, salt and pepper to taste.
4. Spoon into avocado shells.
5. Top with almonds & serve with lemon slices, optional.