Turmeric Chicken Soup

Serves 2

Ingredients:

• 1 onion
• 1 small acorn squash
• 1 tsp ginger finely grated
• 1 tbsp avocado oil
• 1/2 cup water
• 2 cup veggie or chicken broth
• 1 cup milk of choice
• 1 tsp ground turmeric
• 1 tsp cumin
• 2 cups chopped kale
• 1 tbsp lemon juice
• 1 cup cooked chicken
• Salt and pepper to taste

Directions:

1. Dice onion and squash and add to a medium saucepan with 1 tbsp avocado oil.
2. Stir and cook on low heat for 2-3 minutes. Add water and turn heat to high. Boil for 3-4 minutes until squash is almost cooked through.
3. Add in veggie broth, turmeric, cumin, milk, kale, and chicken. Stir to combine. Reduce heat to medium-low.
4. Add salt and pepper, and lemon juice. Stir and enjoy!