Recipes
Winter Vegetable Soup with Buckwheat
This hearty winter soup calls for the use of buckwheat or millet, two cereal grains native to Russia.
Winter Vegetable Soup with Buckwheat
This hearty winter soup calls for the use of buckwheat or millet, two cereal grains native to Russia.
Wild Rice Stuffed Acorn Squash
This hearty and aromatic dish features tender acorn squash stuffed with a savoury blend of wild rice, toasted hazelnuts, and fresh parsley.
Wild Rice Stuffed Acorn Squash
This hearty and aromatic dish features tender acorn squash stuffed with a savoury blend of wild rice, toasted hazelnuts, and fresh parsley.
Whole Baked Chicken
This simple and flavourful whole chicken is seasoned with garlic, thyme, salt, and pepper, then baked to golden perfection.
Whole Baked Chicken
This simple and flavourful whole chicken is seasoned with garlic, thyme, salt, and pepper, then baked to golden perfection.
Veggie Nasi Goreng (Indonesian Fried Rice)
A delicious and satisfying twist on the classic Indonesian dish. Perfect for a quick and hearty meal!
Veggie Nasi Goreng (Indonesian Fried Rice)
A delicious and satisfying twist on the classic Indonesian dish. Perfect for a quick and hearty meal!
Vegetable Stock
This simple stock can be kept on hand in the refrigerator for 4 - 5 days or made in larger quantities and frozen.
Vegetable Stock
This simple stock can be kept on hand in the refrigerator for 4 - 5 days or made in larger quantities and frozen.
Vegetable Medley
This vibrant medley of vegetables combines the natural sweetness of carrots and bell peppers with the hearty flavours of cauliflower and broccoli.
Vegetable Medley
This vibrant medley of vegetables combines the natural sweetness of carrots and bell peppers with the hearty flavours of cauliflower and broccoli.